SBA Houston District
Sara Brook has been named by the SBA as one of the Women in Business Champion of the Year for the SBA Houston District for 2008.
Houston Culinary Awards
Pastry Chef of the Year 2001
My Table Magazine, April/May 2006
Who’s Who in Houston Restaurants
Houston Business Journal
Book of Lists Executive Dining Survey 2006
- #2 Best Dessert
- HBJ Gourmet Editor’s Choice for Best Dessert
Book of Lists Executive Dining Survey, 2005
- HBJ Gourmet Editor’s Choice for Best Dessert
Book of Lists Executive Dining Survey, 2003
- HBJ Gourmet Editor’s Choice for Best Dessert
Zagat Survey: Texas Restaurants 2006
#5 - Top Ratings by Cuisine: American (Traditional)
#5 - Top Bangs for the Buck
ZAGAT Ratings (on a scale of 1-30)
Food - 22 (very good to excellent)
Decor - 13 (fair to good)
Service - 17 (good to very good)
Cost - $12 (reflects estimated price of dinner with one drink & a tip, lunch usually costs 25% less)
Surveyors' Commentary:
Unsurprisingly, owing to “overwhelming selection of delectable desserts” (“the carrot cake makes you want to eat your vegetables”), these upper Kirby and Galleria area “chocoholics’ dream” spots continue to be “crowd-pleasers”; surveyors who are sweet on this duo also appreciate the Traditional American meals and report that ‘upbeat” staffers and board games at every table help make it “fun for all ages.”
Zagat Survey: Houston Restaurants 2001/2002
#3 – Top Food By Cuisine – Dessert
#20 - Top 40 Bangs for the Buck
Zagat Survey: Houston Restaurants 1997
#5 - Top 80 Bangs for the Buck
OutSmart Magazine
Reader’s Choice Award for Best Dessert 2006
Reader’s Choice Award for Best Dessert 2005
Reader’s Choice Award for Best Dessert 2004
Reader’s Choice Award for Best Dessert 2003
Reader’s Choice Award for Best Dessert 2002
Reader’s Choice Award for Best Dessert 2001
Reader’s Choice Award for Best Dessert 1999
H Texas Magazine
Best Dessert, 2005
“Fab Food Finds” - One of the best places to dine in Houston
Inside Houston Magazine
Best Dessert 2005
City Search
#3 Best Dessert 2006
