Dessert Gallery Bakery & Café

INGREDIENTS

4 oz margarine, softened
½ cup vegetable shortening
2 cups granulated sugar
5 egg yolks
1 teaspoon baking soda
½ teaspoon salt
2 cup flour
1 cup buttermilk
¾ teaspoon vanilla
5 egg whites

DIRECTIONS

Preheat oven to 350F. Spray three 9" pans with Baker’s joy.

Layers

• Cream margarine, shortening, and sugar until light and fluffy.
• Add yolks slowly and mix well.
• Combine dry ingredients and add to creamed mixture alternating with the buttermilk.
• Add vanilla.
• Beat egg whites to stiff peaks but not dry. Fold whipped egg whites to mixing batter.
• Divide batter between the 3 pans.
• Bake 25 min. Or until cake tests done.
• Cool completely before frosting.

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