What is your favorite travel activity? You know, the one thing you HAVE to do/see wherever you go no matter what?! Maybe you’re a shopper, or a museum lover, or a hiker or something?? It’s probably no big surprise, but I have GOT to get to a bakery before I can even [...]
I wish you could have seen the Dessert Gallery kitchen today – boy, was it HUMMING! We were up to the rafters with flourless desserts, Easter bunnies and 10 shades of pastel buttercream!! After nearly 29 years in business, I don’t remember the last time that Easter and Passover actually fell on the same weekend. [...]
Hello, Dessert-Lovers! My name is Sara Brook, and I’m so pleased to welcome you to Dessert Gallery Bakery & Cafe, a company I founded in 1995. I’ve been baking practically since I was born, and have been fortunate to have been able to make a career out of my very favorite thing since I graduated [...]
INGREDIENTS 3 cups of diced, cooked chicken breasts 11 oz cream of chicken 11oz cream of mushroom 3 cups cheddar cheese, plus two more cups for top layer. 1 Tb. chicken base (mixed) with half cup of water) 1 (29oz can) black beans 1 (15oz) can of whole yellow corn 24 corn tortillas, cut in [...]
INGREDIENTS Meringue Layers 5 egg whites 2/3 cup granulated sugar 1 cup + 2 tablespoons powdered sugar, sifted Mousse 6 oz fine white chocolate (such as Tobler) 3 egg whites 2 ½ tablespoons superfine sugar 1 cup heavy cream 1 tablespoon Grand Marnier Note: you will also need a piping bag, a large round tip [...]
