German Chocolate Cake lovers will appreciate our version of this classic favorite. Moist chocolate cake layers filled with homemade caramel-coconut-pecan magical spread and iced with creamy chocolate buttercream.
Serve room temperature.
Store in the refrigerator.
Filling (Coconut, Pecans, Evaporated Milk, Brown Sugar, Eggs). Frosting (Unsalted Butter, Powdered Sugar, All Natural Hi-Fat Cocoa, Half & Half, Vanilla Extract, Heavy Cream, Semi-Sweet Chocolate)