Mamma Mia! Coconut lovers will love this classic dense coconut cake with chopped pecans; the tangy cream cheese frosting is the perfect balance to the cake's sweetness! We cover the cake with toasted coconut which adds to the cake's texture and nutty aroma. Named a Top 10 Best Dessert by the Houston Press!
Serve cold.
Store in the refrigerator.
Unsalted Butter, Vegetable Shortening, Sugar, Eggs, Baking Soda, Salt, Flour, Buttermilk, Vanilla Extract, Coconut, Pecans, Cream Cheese, Powdered Sugar.