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If you close your eyes, you'll swear you're in a little café in Rome as you feast on espresso-dipped Italian Ladyfingers layered with luscious, creamy mascarpone filling, and chocolate pieces. A dusting of fine cocoa is the perfect finishing touch as all the tastes and textures combine into one Italian masterpiece.
Serve cold.
Store in the refrigerator.
Egg Yolks, Sugar, Mascarpone Cheese, Cream Cheese, Ladyfingers, Chocolate Chunks, Cocoa, Baking Powder, Salt, Whipping Cream, Corn Syrup, Ground Espresso, Kamora, Water