Mini Chocolate Cupcakes

Regular price$78.00
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Chocolate Cupcake with Chocolate Frosting

Try eating your cupcake The DG Way - it will change your life! 1. Peel off paper.
2. Pinch off the bottom of the cake.
3. Put the bottom piece on top of the frosting, making a cupcake sandwich! You'll end up with the perfect amount of frosting in every bite, and nothing will ever be the same again!!!


Serve at room temperature.

Store at room temperature.

Chocolate Cake Base, Eggs, Water, Canola Oil; Chocolate Buttercream Icing (Unsalted Butter, Cocoa Powder, Half & Half, Powdered Sugar, Vanilla Extract), Mona Lisa Dark Décor Curls.