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No cans were opened in the making of this pie. We cook down over three pounds of freshly peeled and cored Granny Smith apples with cinnamon and sugar, and then we bake it. If you like your apples al dente, this is your apple pie!
Serve room temperature or slightly warmed.
Store in the refrigerator.
Pie Shell (Unbleached Wheat Flour, Palm Oil Shortening, Water, Dextrose, Salt), Brown Sugar, Granny Smith Apples, Lemon Juice, Cinnamon, Cornstarch, Sugar, Soy Milk, Vegan Butter Sanding Sugar.