There's something timeless and elegant in the simplicity of our French Vanilla Cake. Tender white layers filled with plenty of vanilla buttercream. Every bite is a sweet indulgence; it's perfect with a side of ice cream, fresh fruit, or all by itself!
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Serve room temperature.
Store in the refrigerator.
Vanilla Cake Base, Eggs, Water, Canola Oil, Unsalted Butter, Powdered Sugar, Milk, Vanilla Extract