Hot Fudge Sundae Cupcakes

Regular price$4.95
/
It's like having an ice cream sundae, but with zero chance of melting! A vanilla cupcake filled with chocolate ganache and piled high with a fluffy swirl of vanilla buttercream frosting. Then we drizzle it with gooey chocolate and rainbow sprinkles for that extra pop of fun. And, of course, we’ve crowned it with a “cherry” jelly bean on top!

Try eating your cupcake The DG Way - it will change your life!
1. Peel off paper.
2. Pinch off the bottom of the cake.
3. Put the bottom piece on top of the frosting, making a cupcake sandwich! You'll end up with the perfect amount of frosting in every bite, and nothing will ever be the same again!!!


Serve at room temperature.

Store at room temperature.

Chocolate Cake Base, Eggs, Water, Canola Oil; Chocolate Buttercream Icing (Unsalted Butter, Cocoa Powder, Half & Half, Powdered Sugar, Vanilla Extract), Mona Lisa Dark Décor Curls.