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Vanilla Cupcakes

$4.50
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French Vanilla Cupcake with Vanilla Frosting.

Try eating your cupcake The DG Way - it will change your life!
1. Peel off paper.
2. Pinch off the bottom of the cake.
3. Put the bottom piece on top of the frosting, making a cupcake sandwich! You'll end up with the perfect amount of frosting in every bite, and nothing will ever be the same again!!!

Serve at room temperature.

Store at room temperature.

Vanilla Cake Base, Eggs, Water, Canola Oil; Vanilla Buttercream Icing (Unsalted Butter, Powdered Sugar, Vanilla Extract), White Callebaut Crispearlsâ„¢.