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The plant-based version of one of our most popular chocolate cakes sacrifices nothing in flavor or texture. Moist chocolate layers generously filled and iced with dairy-free chocolate buttercream. Mom would be proud.
Serve room temperature.
Store in the refrigerator.
Flour, Sugar, Cocoa Powder, Baking Soda, Salt, Water, Canola Oil, Espresso, Vanilla Extract, Apple Cider Vinegar, Vegetable Shortening, Vegan Butter, Powdered Sugar, Soy Milk, Dark Truffle Vermicelli (Sugar, Lean Cocoa Powder, Cocoa Butter, Soy Lecithin, Vanilla Extract).