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Meet your new summer obsession: Lemon-misu!
A bright, citrusy twist on a classic, this dreamy dessert layers house-made lemon curd with delicate ladyfingers soaked in fresh lemon juice, all finished with a soft dusting of powdered sugar. Light, luscious, and perfectly tangy; it's sunshine in every bite.
Serve cold.
Store in the refrigerator.
Egg Yolks, Sugar, Mascarpone Cheese, Cream Cheese, Ladyfingers, Baking Powder, Salt, Whipping Cream, Unsalted Butter, Lemon Juice, Powdered Sugar