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Everyone's favorite campfire treat reimagined as a decadent grownup dessert! Buttery graham cracker crust filled with rich, velvety ganache and topped with toasted marshmallow-y meringue.
Serve room temperature.
Store in the refrigerator.
Graham Cracker Pie Shell (Unbleached Enriched Flour, Sugar, Palm Oil, Graham Flour, Canola Oil, High Fructose Corn Syrup, Honey, Baking Soda, Salt, Cornstarch), Unsalted Butter, Granulated Sugar, Semi Sweet Chocoalte Chunks, Whipping Cream, Egg Whites, Cream of Tartar, Salt, Vanilla, Water.