When I relocated to Houston from the fast-paced buzz of New York City, I wasn’t sure what to expect a new city, new people, new everything. I came with my husband, a few boxes, and an open heart. Just one week into our move, I walked into DG for a job interview with Blanca, the Cafe Manager at the time. I remember thinking: this place feels special. The vibe was warm, the desserts looked like something out of a dream, and for the first time since leaving NYC, I felt a little spark of home. I came back for a second interview, and Blanca decided to take a chance on me. Though I had bakery experience, having managed a bakery in New York DG was a whole new world. A world of learning, creativity, and something I didn’t expect: family.From day one, the team welcomed me with open arms (and the occasional teasing about my New York accent and unapologetic love for the Yankees). What started as a job quickly became something much more. Over the years, I’ve had moments where life pulled me away from DG, but no matter the distance, I never truly left. My heart was still here with the teams I grew with, the customers who became friends, and the celebrations that became traditions.I’ve watched generations walk through our doors—families growing, kids getting their first jobs, coworkers becoming lifelong friends. I’ve had the privilege of offering both first chances and second ones. I’ve celebrated nearly a decade of holidays, birthdays, and everything in between with this community. It's been a sweet ride, full of laughter, growth, and more sugar than I can measure—and honestly, there’s no place else I’d rather be. - Mark S.

My love story is with Dessert Gallery.

Several years ago, I found myself in a bind just days before a big event at the company I work for. My original vendor completely forgot about our order, leaving me stressed and scrambling for a solution. I picked up the phone and called Dessert Gallery, hoping for a miracle.

I explained that I needed a dessert tray for 100 people — something I assumed would take at least a week’s notice. Without hesitation, they simply said, “We have your back.” In that moment, I felt an incredible sense of relief.

Dessert Gallery not only saved the day, but they did so with such care and confidence. The desserts arrived beautifully prepared and delivered with a personal touch that made me feel less like a customer and more like family.

Since then, Dessert Gallery has been my go-to for special occasions. It’s more than just desserts — it’s a relationship built on trust, kindness, and a little sweetness. That’s why my true love story is with Dessert Gallery. - Monica B.

After my husband passed away, I came to Dessert Gallery looking for work, and Nicole, the store manager at the time, welcomed me in, and I’ve been here ever since. That was six years ago, and I still love coming to work every day.

Sara always greets me with a warm hug and genuine conversation. She’s down-to-earth and treats each of us with kindness and respect, you can tell she truly cares about the people here. Now, it’s a family affair: my nephew and even my second-oldest grandson work here too. My mom always believed in starting work young to learn responsibility, and I’ve passed that on to my kids and now they’re passing it on to theirs. - Barngee

After COVID, I was looking for work and came to Dessert Gallery thinking I’d help out in the bakery. Instead, they offered me a spot on the customer service team at the cafe. I didn’t speak English very well at the time, and I was nervous, I’d have to learn how to run the register, greet guests, and even make coffee. But the team was patient, supportive, and kind.

I remember Mark was a shift leader at the time that I started and I loved closing with him. He made every shift feel easier and more fun,. I'm happy he has become the Cafe Operations Director.

Now, I’ve also been promoted to do more inventory and café operations, and I truly love it here. I feel so grateful to Sara and the team for giving me the chance to grow. Everyone believed in me. - Fatima