After COVID, I was looking for work and came to Dessert Gallery thinking I’d help out in the bakery. Instead, they offered me a spot on the customer service team at the cafe. I didn’t speak English very well at the time, and I was nervous, I’d have to learn how to run the register, greet guests, and even make coffee. But the team was patient, supportive, and kind.
I remember Mark was a shift leader at the time that I started and I loved closing with him. He made every shift feel easier and more fun,. I'm happy he has become the Cafe Operations Director.
Now, I’ve also been promoted to do more inventory and café operations, and I truly love it here. I feel so grateful to Sara and the team for giving me the chance to grow. Everyone believed in me. - Fatima